top of page

The Environmental Cost of Free Food on Cruise Ships

Writer's picture: Dhanista AnnemDhanista Annem
By: Neil Tawney


Cruise ships, known for their luxury and convenience, carry an unexpected environmental burden: the disposal of food waste into our oceans. These floating cities accommodate thousands of passengers and must provision vast quantities of food. Consequently, these hundred million pound vessels generate substantial food waste, posing significant risks to marine ecosystems. Despite existing regulations, inadequate waste management continues, leaving fragile environments susceptible to contamination.

Cruise ships grapple with the issue of food waste everyday. Despite efforts to manage it, the sheer volume of passengers onboard requires extensive food quantities, resulting in substantial food waste generation. However, the disposal of this waste, both in terms of quantity and methodology, remains a challenge. When food waste is disposed of improperly, it can have many harmful effects on marine ecosystems.
Improperly disposed food waste can attract scavenging marine species, disrupting the natural behaviors and migration patterns of entire food chains. As food waste decomposes, it contributes to the depletion of oxygen levels in aquatic environments, creating dead zones where marine life cannot thrive. Nutrient-rich food waste can also fuel the growth of harmful algae blooms, posing further risks to coastal waters and ecosystems.

To address these challenges, cruise ships need to adopt stricter waste management practices, enhance onboard waste treatment technologies, and promote awareness among both operators and passengers regarding responsible food waste management. As the cruise industry continues to expand, it becomes increasingly important to protect pristine marine environments and travel destinations around the world from the impacts of food waste

Citations:

Ramachandra, T. V., & Varghese, S. (2006). Environmental management of coastal waters. Current Science, 91(5), 575-585.
International Maritime Organization (IMO). (2020). MARPOL Annex V – Regulations for the Prevention of Pollution by Garbage from Ships. Retrieved from https://www.imo.org/en/OurWork/Environment/Garbage/Pages/Default.aspx
78 views0 comments

Recent Posts

See All

Comments


bottom of page